- That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed.
- A new mixture of old matter; a second preparation or exhibition."I can not bear elections, and still less the hash of them over again in a first session." [Walpole.]
Etymology: Formerly hachey hachee, F. hachis, fr. hacher to hash; of German origin; cf. G. hippe sickle, OHG. hippa, for happia. Cf. Hatchet